52% Vol 500ml  JIANGKOUCHUN CHUNHE SERIES

52% Vol CHUNHE series Luzhou flavor Baijiu adopts the solid state fermentation

technology of pure grain, CHUNHE Baijiu series pay attention to the delicacy

and richness of taste. It not only has the mellow taste of Luzhou flavor Baijiu,

but also has a unique softness and smoothness, which makes people feel

the unique charm of Sichuan style Luzhou flavor in their taste.

The advantages of Jiangkou Chunhe series are mainly reflected in its unique

brewing process, high-quality raw material selection, and excellent taste. ‌ 

Brewing process: Jiangkou Chunhe series uses cellar mud cultivation techniques,

which make the wine mellow, sweet, clean, and harmonious, showcasing

extraordinary charm. In addition, Jiangkou Chun also utilizes the Nantai Mountain

Eagle Cave for wine storage, which provides superior conditions for wine aging

and makes the wine more mellow.

Raw material selection: Jiangkou Chun selects ecological glutinous rice, wheat,

and red sorghum from Northeast Sichuan as raw materials. The unique climate,

soil, and water quality conditions of these raw materials ensure the quality

 and taste of the wine.

Taste experience: As the top work of Jiangkou mellow wine series, it has a delicate

and rich taste, which not only has the mellow taste of Luzhou flavor Baijiu, but

 also has a unique sweet and long taste, making people feel the extraordinary

charm of Jiangkou mellow wine in the taste.