Jiangkouchun Laotan Series

Specification: 500ml

Alcohol content: 52% vol

It is a Baijiu produced by solid fermentation of pure grain

The advantages：

Mainly include richness, sweetness, clarity, harmony, and a unique "thick head and sauce tail" style. ‌

it is a specialty of Pingchang County, Sichuan Province, and is known as a national geographical

indication product in China. It, together with Wuliangye, Luzhou Laojiao, Jiannanchun, Langjiu,

Shuijingfang and Tuopai Qujiu, is called the "seven golden flowers" of Sichuan white wine industry.