Broth flavor hotpot seasoning
Details
The bone soup is made from fresh pig bone and chicken bone, It tastes delicious and tastes excellent
Ingredients
Corn starch, edible salt, natural spices, red dates, wolfberry, etc.
Nutrition:
Typical Value | Per 100g |
Energy | 348Kcal |
Protein | 15.5g |
Fat | 1.8g |
Of which Saturates | 1.2g |
Carbohydrate | 67.5g |
Of which Sugars | 9.5g |
Fibre | 1.5 |
Salt | 7.7g |
Tuk Tuk Method:
Step 1: Add 1000m-1200ml drinking water (about 2 bottles of mineral water, bone soup or chicken soup is better), pour the product into the pot, and add appropriate amount of scallion and ginger according to personal preference
Step 2: When the water boils, add a variety of dishes, Ready to eat after cooking, You can eat it with hot pot dip for better taste
Storage
It can be placed in the shade at home or in the refrigerator after opening
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