Description:

As the name suggests, the base of butter hotpot is mainly made of butter, supplemented with a small amount of vegetable oil, and stir fried with various spices. Rich flavor and rich taste. When smell, it has a strong aroma unique to animal fat, making it more rich and mellow than the clear oil base.

Ingredients:

butter,Palm oil, chili, salt, bean paste (chilli, broad bean, salt, wheat flour, water), green onion, Sichuan peppercorn, ginger, garlic, spring onion, spices, yeast extract (yeast extract, salt), black beans (soybeans, water, salt, wheatmeal), white wine (water, sorghum), rock sugar, rapeseed oil, flavour enhancer E621.

Nutrition Information: 

Allergen Information: Contains wheat, soybeans, wheatmeal.

Tuk Tuk Method:

Add 500g of water/soup-stock into a pot. Pour in product, add spring onion and ginger. Add a variety of meat and vegetables to your choice. Cook thoroughly and enjoy.

Storage:

Store in a cool, dry place and away from direct sunlight. Refrigerated once opened.