Details:

The soup base is the soul of a hot pot. It can get very complicated if made from scratch, since it requires a handful of spices and special ingredients specific to different regions of China. It’s highly recommended to go with ready-to-use hot pot broth and there are many variations available to fit your preferred flavor profile.

Product characteristic:

Carefully selected mushroom grouned into powder, blended into a creamy and smooth mix;

Extra fire-roasted meaty and smoky flavor;

Ingredients:

Water, Salt, Soybean Oil, Porcino Mushrooms (4%), Seasoning [Wheat Flour, Water, Salt, Flavour Enhancer (E621), Sugar, Dextrose, Soybean Paste (Water, Soybean, Wheat Flour, Salt, Preservative (E202)), Thickener (E145) Flavour Enhancer (E635), Flavouring, Ginger], Yeast Extract, Shiitake (1.4%), Thickener (E1442), Flavour Enhancer (E621, E635), Flavouring, Preservative (E202)

Nutrition Information: 

Tuk Tuk Method:

Dissolve one part (one pouch) Mushroom flavor hot pot into nine parts (about 1.8 L, about 60 fl oz, about 7.5 cups) of boiling water to make delicious mushroom hot pot soup. Add your preferred ingredients, cook thoroughly and enjoy.

Storage:

Store in a cool and dry place, avoid direct sunlight. 

Once opened, keep refrigerated and consume within 2 days.