Sauerkaut fish condiment
Description
Pickled Cabbage Fish Flavour (Seasoning for Sichuan Sauerkaut Dish) .
Ingredients:
Pickled Cabbage Bag: Pickled Cabbage (Vinegar, Cabbage) (60%), Pickled Wild Chilli (Vinegar, Wild Chilli), Pickled Chilli (Vinegar, Chilli) (Sulphites), Ginger, Garlic, Preservative (Potassium Sorbate). Powder Bag: Starch (Corn Starch), Salt, Pepper. Soup Base: Salt, Flavour Enhancers (E621, E625), Pepper.
Nutrition Information:
Typical Values | Per 100g |
Serving | 100g |
Energy | 230KJ / 55kcal |
Fats | 2.5g |
of which saturates | 0.6g |
Total Carbohydrate | 6.1g |
of which sugar | 0.2g |
Dietary Fibres | N/A |
Protein | 2.02g |
Salt | 10.5g |
Allergen Information: Contains Sulphites.
Tuk Tuk Method:
Simply follow instructions on packet and enjoy!
Storage:
Keep in a cool, dry place and avoid direct sunlight.
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