Seafood flavor hotpot seasoning
Description:
Mainly made with mushrooms, small seafood and other ingredients, supplemented with ginger slices, goji berries, chicken oil, scallion slices, and jujubes. The color is golden, the taste is strong, with a slight seafood flavor, and the aftertaste is full
Ingredients:
Pickled Mustard Tuber (Mustard Tuber, Salt, Acidity Regulator (Citric Acid, Acetic Acid, Lactic Acid)), Soybean Oil, Garlic, Onion, Salt, Shrimp (1.5%) (Crustacean), Yeast Extract, Ginger, Flavour Enhancer (Monosodium Glutamate), Sesame, White Pepper, Grain Spirit, Preservative (Ascorbic Acid, Potassium Sorbate).
Nutrition Information:
Typical Values | Per 100g |
Serving | 100g |
Energy | 1267KJ / 307kcal |
Fats | 28.0g |
of which saturates | 4.3g |
Total Carbohydrate | 8.5g |
of which sugar | 0g |
Protein | 3.6g |
Salt | 9.9g |
Allergen Information: Contains Soybean Crustacean and Sesame.
Tuk Tuk Method:
Simply follow instructions on packet and enjoy!
Storage:
Keep in a cool, dry place and avoid direct sunlight. Once opened, keep refrigerated and consume within 1 week
There are two types of packaging: one is 680g, and the other is 1680g; the cost of the packaging box is calculated separately.
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