Description

Sichuan boiled fish condiment is a style of cooking originated in the Sichuan province of China. This method is notable for the use of chilli peper and garlic in its seasoning mixes. It is made in the Sichuan style and. 

Ingredients:

Soup Base: Low Erucic Acid Rapeseed Oil, Chilli 16%, Water, Salt, Bean Sauce (Red Chilli, Broad Bean, Salt, Flavour Enhancer E621), Ginger, Sugar, Sichuan Pepper, Garlic, Artificial Chicken Flavour Paste (Flavour Enhancer E621, E635, Lactic Acid, Capsicum Oleoresin), Artificial Chicken Flavour Paste (Flavour Enhancer E621, E635, Glucose, Water, Stabiliser E415, Maltodextrin), Yeast Extract, Spices (Tsaoko, Aniseed) (Sulphites) Seasoning Sachet: Corn Starch, Salt, Flavour Enhancer E621, White Pepper Dry Food Sachet: Chilli 9%, Sichuan Pepper

Nutrition Information: 

Allergen Information: Contains Sulphites.

Tuk Tuk Method:

Simply follow instructions on packet and enjoy!

Storage:

Keep in a cool, dry place and avoid direct sunlight.