Description:

Vegetable oil  hot pot seasoning, it use Sichuan pure rapeseed oil as the main raw material, with Sichuan Pixian bean, Chaotian pepper,Sichuan pepper and other spices made of hot pot bottom material.

Compared with the traditional butter hot pot, it is healthier, and there is no greasy feeling of the bottom

of the butter hot pot, it is refreshing, not to fire and not to spicy stomach after eating

Ingredients:

rapeseed oil, Broad Bean Paste(Chilli pepper, Broad Bean, Water, Salt, Wheat flour), Chilli Pepper(5.4%), Salt, Ginger, Sichuan Pepper(1.5%), Fermented Soybean(Soybean, Water, Salt, Wheat Flour), Garlic, Grain Spirit, Sugar, Yeast Extract, Hydrolyzed Soybean Protein Powder(Hydrolyzed Soybean Protein, Corn Maltodextrin), Flavour Enhancer(E621), Spices, Flavouring, Colour(E160c), Flavour Enhancer(E635).

Nutrition Information: 

Allergen Information: Contains Soybean and Wheat

Tuk Tuk Method:

Mix this soup base with 650ml water to boil for 5 minutes for Hotpot.

Storage:

Keep in a cool, dry place and avoid direct sunlight. Once opened, keep refrigerated and consume within 1 week.