Introduction

Agaricus blazei are native to Brazil and Peru and are saprotic bacteria. Agaricus blazei alias Komatsu mushrooms, mushrooms, Brazilian mushrooms, pine Ru, Tricholoma matsutake, eagle mushrooms, pine mushrooms and so on. It has almond flavor and crispy taste. Agaricus blazei mushroom cap tender, stem crisp, excellent taste, pure fresh flavor, high edible value.

Nutrient composition;

Agaricus blazei Murrill is a kind of edible fungus with rich nutrition, rich in protein, carbohydrate, fat, vitamin and mineral and other nutrients. Fresh fruit body contains 85%~87% water; edible part contains 40~ 45g crude protein, 38~ 45g soluble carbohydrate, 6~ 8g crude fiber, 3~ 4g fat and 5~ 7g ash per 100g dry product; protein composition includes 18 kinds of amino acids, 8 kinds of essential amino acids for human body are complete, and it also contains multiple vitamins and ergosterol.

1. Polysaccharides. Contains a variety of glycoproteins, such as glucan, acidic heteropolysaccharides, etc., can induce interferon and other cytokinins to improve the immune system.

2. Alcohol. Contain 6 kinds of alcohol, on a variety of cancer cells have significant inhibitory effect. In addition, it has a certain effect on the prevention and treatment of osteoporosis.

3. Nucleic acids. The nucleic acids contained therein have antitumor effects and hypoglycemic effects.

Efficacy:

1. Supplementary nutrition

Agaricus blazei is rich in protein, amino acids and other nutrients, daily moderate consumption can provide nutrition for the body.

2. Enhance immunity

Agaricus blazei contains a variety of active substances, such as polysaccharides, sterols, etc., into the body can help enhance the activity of immune cells, thus playing a role in enhancing immunity.

4. Promote gastrointestinal motility

Agaricus blazei contains certain dietary fiber components, which can promote gastrointestinal motility and play a role in preventing constipation.

5. Protect the liver

Studies have found that Agaricus blazei can help promote the excretion of toxins in the body to reduce damage to the liver, so it is believed to have a protective effect on the liver.

Promote hematopoiesis: agaricus blazei can promote the hematopoietic function of human bone marrow, improve the inhibition of chemotherapy on bone marrow hematopoietic function, make peripheral hemoglobin concentration, platelet and white blood cell count tend to normal value, long-term use can consolidate the constitution and health.

7. Inhibition ofleukemia cell proliferation

8. anti-tumor effect

It was found that the active components of Agaricus blazei Murill have anti-tumor activity, which can inhibit the growth and proliferation of tumor cells, and also reduce the damage of chemotherapy and radiotherapy to normal cells.

9. antioxygenation

Agaricus blazei is rich in a variety of antioxidants, such as vitamin C, E and polyphenols, which can scavenge free radicals, reduce oxidative stress damage to cells and delay the aging process.

10 Hypolipidemic effect

The active ingredients in Agaricus blazei Murill have the effect of lowering blood lipids, effectively reducing cholesterol and triglyceride levels in blood and preventing cardiovascular diseases.

Suitable for the croud

The general population can eat it. Especially suitable for diabetics, computer workers, women, cancer patients.

Storage methods;

The best storage method of dried Agaricus blazei Murill is to store it in a cool and dry place, and the best storage time is one year.