Cordyceps flower
Ingredients:
"Cordyceps flower" is not a flower, it is artificially cultivated Cordyceps fruiting body, Cordyceps flower belongs to fungi. Cordyceps flower scientific name is called Cordyceps militaris, it is with Cordyceps sinensis are belonging to the ergot family Cordyceps.
Nutritional value:
Cordyceps flower containscordycepic acid, cordycepin, protein, 18 kinds of amino acids, 17 kinds of trace elements, 12 kinds of vitamins, mannitol, SOD, polysaccharides and so on.
Efficacy and function
1, cough and asthma For people who are prone to dry cough in autumn, you can use Cordyceps to boil soup, which can moisten the throat and benefit emphysema and tracheitis.
2, kidney yang yang kidney, enhance physical strength and energy, for the recovery of clear mind and improve brain memory have a good effect.
3, improve cardiovascular and cerebrovascular disease "good medicine", because Cordyceps flower can lower blood pressure, lower intracranial pressure, at the same time for cerebral thrombosis, coronary heart disease, numbness of hands and feet and other symptoms have a relief effect.
4, anti-inflammatory sterilization Cordyceps flower has anti-inflammatory sterilization effect. For antibacterial, anti-inflammatory, anti-cancer, anti-cancer have obvious curative effect.
5, beauty effect Cordyceps flower also has the effect of moisturizing skin, especially can quickly eliminate women's "butterfly" spots.
6, anti-aging women who often take Cordyceps flowers can obviously feel that their endocrine system slows down the aging degree, because Cordyceps flowers can well regulate the endocrine and immune system, play an anti-aging role.
Suitable population:
1. Mental workers, sub-healthy people.
2. Fatigue, cold, obesity, weakness, low immunity
3 waist soreness, kidney function is poor.
4. Face stain, dull.
5. old and frail, weak after illness, weak after childbirth.
Edible method
Cordyceps flower can be cold, soup, can also be fried, but to say the most can play the nutritional value of Cordyceps flowers and fresh flavor, soup is the best choice.
Storage methods
The best storage methods for dried Cordyceps include airtight storage, cool and dry storage, regular inspection, and avoidance of contamination.
Cordyceps flower is a nutrient-rich, artificially cultivated fungus containing cordycepic acid, cordycepin, protein, various amino acids, and trace elements. It has effects such as soothing coughs and asthma, strengthening kidneys and yang, improving cardiovascular and cerebrovascular diseases, anti-inflammatory and sterilization, beautification, and anti-aging. It is suitable for mental workers, sub-healthy people, those with low immunity, etc. Cordyceps flower can be eaten in soup or fried, and it should be stored in a cool, dry place to avoid contamination.
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