Introduction

Flower mushroom is the star of mushroom. It is a kind of superior quality mushroom produced by mushroom fruiting body in special environment. It is famous at home and abroad for its large flower, thick mushroom, low water content and long preservation period.The top surface of the flower mushroom is light black, the mushroom grain is open and burst, white, and the mushroom bottom is light yellow.In the production process, the flower mushroom does not use pesticides and fertilizers, and is not polluted. It can reach the organic food standard.

Nutritional value:

Mushrooms are rich in protein and amino acids. According to analysis, the mushroom contains crude protein 23.2%~24.3%, crude fat 2.92%~3.37%, water solubility 50~74mg/ml, and calcium, zinc, phosphorus, iron and other minerals andamino acids, among which 8 kinds of amino acids needed by the human body, it has 7 kinds, the total amount of essential amino acids reaches 3.5827%, the total amount of amino acids reaches 9.4515%, its content is higher than that of ordinary mushrooms, and it also contains more than 30 kinds of enzymes. The vitaminD (wheat sterol) contained is 21 times that of soybean, which is lacking in vegetables.

Because the mushroom cap and the overall growth speed is slower than ordinary mushrooms, so from the taste it is more tender than ordinary mushrooms, taste more delicious, aroma secretion spleen, nutritious cooking raw materials and health food. According to chemical analysis, its water content is half of that of ordinary mushrooms, the amino acid content is 3 to 4 times higher, the taste is excellent, and it tastes delicious, it is a good material for cooking, and it is also a cure.

Edible effect

Improve the immune function of the body: mushroom can promote the production of T lymphocytes, and improve the killing activity of T lymphocytes.

2, delay aging: mushroom water extract has a scavenging effect on hydrogen peroxide, hydrogen peroxide in the body has a certain elimination effect.

3. Anti-cancer and anti-cancer: The mushroom cap contains double-stranded ribonucleic acid, which will produce interferon with anti-cancer effect after entering the human body.

4, lower blood pressure, lower blood fat, lower cholesterol: mushrooms can play a role in lowering blood pressure, lowering cholesterol, lowering blood fat.

Vitamin D in mushrooms prevents rickets,

6 Flower mushroom contained in the adrenocystine, can reduce cholesterol treatment anemia, treatment of hypertension, prevent cirrhosis.

Suitable for the croud

It can be eaten by ordinary people, especially for patients with urination, hypertension, hyperlipidemia, cholelithiasis, anemia, infantile rickets, dizziness, cold, measles, mucosal ulcer, skin inflammation and bad blood on gums.

Useage and storage

1. Dry edible fungi should not be soaked in warm water before use, otherwise it will destroy the taste of the product.

2. Put it in a ventilated, breathable, dry and cool place to avoid long-term sunlight exposure. Dried edible fungi are generally easy to absorb moisture and mildew, so edible fungi products should be stored dry, such as a proper amount of block lime or dry charcoal in the storage container as a moisture absorbent to prevent moisture.

Bubble method:

Soak incold water for about 3 hours

How to eat:

Driedmushrooms can be fried, braised, stewed, marinated, fried balls and other methods for cooking