Bamboo Fungus Contraindications

Bamboo fungus has the effect of supplementing nutrition, strengthening the spleen and stomach, and can help improve the digestive function of the spleen and stomach, which is suitable for those who have spleen and stomach disharmony and weak spleen and stomach to consume in moderation. In addition, bamboo fungus also enhances immunity, lowers cholesterol, clears heat and induces dampness, moistens the lungs and relieves cough, and improves digestion. The polysaccharide active substances in bamboo fungus can prevent many kinds of diseases. Rich in potassium can promote the excretion of sodium from urine and have a protective effect on the damage of blood vessels, and the interaction between magnesium and calcium can maintain the normal function of the heart, promote blood circulation and regulate blood pressure.

Suitable for people:

Bamboo fungus can be consumed by the general public, especially obese people, brain workers, insomnia, high blood pressure, high blood fat, high cholesterol patients, low immunity, tumor patients and other groups of people can often eat. Stewed chicken with bamboo fungus also has a very good benefit for the role of the brain, for qi deficiency, especially lung qi deficiency caused by coughing, coughing and phlegm, appropriate to eat chicken stewed with bamboo fungus, by nourishing the lung qi to achieve the effect of cough and phlegm.

Contraindicated People:

Bamboo fungus is cold in nature and is not suitable for people with poor digestion of the spleen and stomach and prone to diarrhea, otherwise it may aggravate the symptoms of diarrhea and abdominal pain. In addition, people who are allergic to bamboo fungus should avoid consuming it to avoid allergic reactions. Gout patients should not consume bamboo fungus in excess because it contains a certain amount of purine, which may increase the level of uric acid in the patient's body and aggravate the condition.

Where can I not eat bamboo fungus?

All parts of the plant can be eaten, but it is recommended to remove some parts. Bamboo fungus does not contain toxicity, so the whole plant can be eaten. However, some parts of the fungus do not taste good after eating, so it is generally recommended to remove them before eating. The head of the cap of bamboo fungus has a flavor similar to snow cream, and after steaming, some people may feel a strange smell similar to laundry detergent, so this part can be removed before cooking. In addition, the root of bamboo fungus is also a bit astringent, so you can soak it a few times or remove it directly before consumption.

Who should not eat Bamboo Fungus?

1. People with cold spleen and stomach should not consume too much. Because of the cold nature of bamboo fungus, it is best not to consume too much of it at one time for people with a cold constitution, so as not to stimulate the spleen and stomach and cause abdominal pain, diarrhea and other discomforts.

2. Allergy-prone people should pay attention when consuming bamboo fungus. Bamboo fungus, as a kind of fungus ingredient, may cause some discomfort after consumption, so for allergy-prone people, if they feel uncomfortable after eating bamboo fungus, it is recommended to stop eating it immediately and go to the hospital for consultation and treatment.

Bamboo Fungus Serving Tips

Soaking: The dried product should be soaked in lightly salted water for 10 minutes before cooking. Cut off the head of the cap (closed end) of the bamboo fungus.

Storage of Bamboo Fungus:Be careful not to put it in direct sunlight and high temperature and humid places, and consume it as soon as possible when opened. Recent bamboo fungus is slightly yellowish in color (snow-white ones are artificially smoked with sulfur), and after a long period of storage, aged bamboo fungus will be more yellowish in color.

Bamboo Fungus (Dried) Practice Guide:Dried products should be soaked in lightly salted water and the head of the mushroom cap (closed end) should be cut off before cooking, otherwise it will have a strange flavor.

When consuming bamboo fungus, you need to pay attention to the following contraindications:

1. Bamboo fungus is cold in nature and should not be eaten by people with cold spleen and stomach, or people with diarrhea.

2. bamboo fungus should not be eaten with quail meat and quail eggs, otherwise it will cause black spots on the face.

3. Dicotyledon cannot be eaten with white radish or it will cause dermatitis.

4. Dicotyledon cannot be eaten with crab or it will cause stones.